beef stroganoff

Oldschool Americanized Beef Stroganoff, featuring our veggie bouillon for an extra boost of umami flavor.

Cooking Time: 45m
Cooking Method:
Spice:
Main Ingredients:
Recipe Category:
beef stroganoff

Ingredients

  • 1 ½ lb beef(flank steak or sirloin)
  • 1 cup sour cream
  • 1 ½ cup sliced mushrooms
  • flour
  • ½ cup purple onion, diced
  • 4 tbsp butter
  • 2-3 cloves garlic, minced
  • 3-4 tbsp white wine
  • 1 tbsp tomato paste
  • 12 oz dry egg noodles
  • 2 tsp veggie bouillon
  • 1 tsp salt
  • ½-1 tsp pepper

Instructions

  1. Cut meat into bite-sized strips. Coat in flour.
  2. Cook egg noodles.
  3. Heat a skillet on high. Add 2 tbsp butter.
  4. Once butter is melted, add meat and sprinkle with a little salt/pepper. Brown slightly.
  5. Add mushrooms/onions/garlic. Sautee until meat is medium-rare. Transfer to a bowl.
  6. Add 2 tbsp butter/bouillon/tomato paste/¼ c water. Cook on med-high until bubbly.
  7. Reduce heat to med-low. Add 1 tbsp flour/sour cream.
  8. Add meat/wine. Simmer until thickened.
  9. Serve over egg noodles.
veggie bouillon

veggie bouillon
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