bison burger

We love a bison burger and this classic peppery version is hard to beat. Simply mix ground bison with cc special + putz pepper for an amazingly flavorful and juicy burger (even well done, how we usually like it). Serve however you like: on a bun, over greens, or simply alone on a plate - it's good enough for that.

These burgers freeze and reheat well. We like to cook them, then immediately freeze on a cookie sheet topped with parchment paper. Then, we toss them in a freezer container for future extra easy meals!

Honorable mention for this Merzbacher's sweet potato roll we flew home with from Philadelphia. Chef's kiss!

Cooking Time: 10m
Cooking Method:
Spice:
Main Ingredients:
Recipe Category:
Suitable for Diet:
bison burger

Ingredients

Instructions

  1. Mix ground bison with cc special and putz pepper. Divide into patties (we normally make 4 patties from a pound).
  2. Heat a skillet over medium/medium high, depending how powerful your stove is.
  3. Cook burgers for 4-5 minutes on the first side
  4. Flip and continue heating on second side until cooked how you like (165 F is well done). Serve however you want!
cc special

cc special
putz pepper

putz pepper
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