boro salt is one of our go-to's for chicken - it's subtle enough to go with everything, but flavorful enough to always make the meal delicious. Herbaceous and savory, boro salt chicken will not fail you.
Chicken (any - breasts, tenders, thighs, legs, drumsticks)
boro salt
- Season the chicken with boro salt, about 2 tsp per pound of meat.
- Heat a skillet over medium-high. Add butter, tallow, or cooking oil of choice. Cook to an internal temperature of 165 F, usually 6-15 minutes per side depending on cut.
