Classic and perfect, for those mornings when you need a solid breakfast. Scrambled eggs, breakfast sausage, and cheddar cheese on a toasted bun.
breakfast sandwich – sausage, egg, and cheese
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Ingredients
- 3 eggs (L/XL)
- 1 tbsp milk or half + half
- 1/4 tsp salt
- 2 tbsp salted butter
- 1/8 tsp pepper
- 2 slices sharp cheddar cheese
- 2 breakfast sausages
- 2 buns
Instructions
- Cook/heat breakfast sausages. Lightly toast buns.
- Crack eggs into a small-medium bowl. Add salt and milk/half + half. Whisk with a fork until very well scrambled.
- Heat butter over medium-high heat in an 8-10″ skillet. Pour in eggs.
- Allow to cook without stirring until large bubbles begin to form (1-2 minutes). Slice in half with spatula and flip each half. Remove from heat.
- Break eggs in to large pieces and scramble around for a couple seconds until mostly cooked. Gather to one side, flip, and top with pepper and cheese. Allow to melt until eggs are fully cooked, about 30 seconds longer.
- Portion eggs in two and place on buns with hot sausages.
