Butter, noodles, and parmesan is one of those simple combos that can nourish you, even when everything feels hard. We love adding a little sugo salt to lift the whole dish. Sumac adds a bit of citrusy tang, while the gochugaru brings a perfect peppery flavor, and who doesn't love a little flaky salt?
No measuring, no chopping, just throw it together using your heart and flavor intuition! Shown here is butter tortellini with sugo and parmesan. Changing up the pasta is a low lift way to make things feel a bit whimsical or different, or even alter the flavor in another way!
