buttermilk ranch dressing
The familiar flavors of your favorite ranch dressing, but better and with higher quality ingredients! Still not a healthy recipe, but sometimes you just need a little ranch. A great appetizer with raw veggies. For a really delicious splurge, this is excellent with my buffalo chicken!
- 1/4 – 1/2 c buttermilk
- 1/2 c sour cream
- 1/4 c mayonnaise (I use olive oil mayo)
- 1 tbsp minced fresh parsley
- 2 tbsp minced fresh chives
- 1 tsp dried dill
- 1/8 tsp onion granules
- 1/4 tsp roasted garlic granules (or 1/8 tsp garlic powder, if you can’t find)
- 1/4 tsp ground mustard
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- Combine all ingredients and mix together well.
- This will thicken upon refrigeration, so you can add up to 1/2 c buttermilk if you have time to refrigerate or if you like a thinner dressing. Add 1/4 c buttermilk if you are planning to enjoy immediately or like a thicker ranch.
