This creamy vegan caesar dressing will hit the spot, even for the most discerning of caesar salad lovers. Made from a cashew base, with capers to give it the right sharp, salty flavor. I suggest serving over baby kale with chickpea croutons for an added healthy protein crunch!
caesar salad dressing – vegan
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Ingredients
- 0.5 c raw cashews (soaked in cold water 6+ hours, or in boiling water for 30 minutes)
- 0.25+ c water
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1 tsp white wine vinegar
- 1.5 tsp capers
- 0.5 tsp dijon mustard
- 1 garlic clove
- 1 tsp vegan worcestershire sauce
- 0.25 tsp roasted garlic granules
- 0.25+ tsp salt
- 0.25+ tsp pepper
- optional: 0.5 tsp nutritional yeast or a bit of vegan parmesan
Instructions
- Drain the cashews.
- Combine all ingredients in a high-speed blender or immersion blender container.
- Blend until dressing is smooth, adding more water to achieve desired thickness.