cauliflower, roasted with indian spices

Warm and savory cauliflower with just the right amount of spice - roasted with onions, garlic, jalapeños, cumin, and turmeric.

Cooking Time: 50m
Cooking Method:
Main Ingredients:
Recipe Category:
Suitable for Diet:
cauliflower, roasted with indian spices

Ingredients

  • 1 head cauliflower
  • 1/2 small yellow onion
  • 1 jalapeno
  • 2 cloves garlic
  • 1-2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp cumin seeds (if you don’t have them, leave it out)
  • 1 tsp ground cumin
  • 1 tsp turmeric (powder)
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne
  • Optional: lemon juice

Instructions

  1. Preheat oven to 475
  2. Trim and cut cauliflower in to florets. Mince onion, jalapeno, and garlic
  3. Toss cauliflower with olive oil, then add onion/jalapeno/garlic. Sprinkle with salt/pepper and other spices
  4. Spread in a single layer on a baking sheet. Roast for 30-40 minutes, until cooked how you like – 30 minutes for a little crunch, 40+ minutes if you like it softer.
  5. Optional: Switch your oven to broil for the last few minutes of cooking to get a wonderful golden crisp on the tops. Top with a spritz of fresh lemon juice, if desired.
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