Excellent on its own or used in a recipe any time of day, this sausage made with our savory sausage blend is versatile and tasty. I love this protein alongside eggs, in a quick nutritious bowl, or in any recipe that calls for sausage.
- ground meat (any we have tried have worked great!)
- 1.5 TBSP savory sausage blend per 1 pound of meat
- cooking oil or butter
- Heat skillet over medium-high. Add butter or oil, then add meat.
- Sprinkle with savory sausage seasoning. Continue cooking and breaking apart until meat is browned.
