We tried this combo on a whim and dang... it was a win! Bright and citrusy, while also herby and a bit peppery, with a hint of smokiness, and sharp salt to enhance it all. These almonds are a delightful and impressive snack with drinks, or something super easy you can take to that work potluck where there's always too much food.
We prefer to start with roasted, unsalted marcona almonds, but you do you! Or also get whatever's available.
