extra baked saltines

Saltines have always been one of our favorite crackers. These extra baked saltines are brushed with butter and sprinkled with our seasoning blends, then re-baked for an extra buttery, extra flaky, extra salty, extra delicious snack.

We've tried these with boro salt (herby), cc special (classic with a twist), goppp salt (simple but satisfying), medi mix (super savory), papi spice (zesty), and sugo salt (extra extra interesting) - but mix and match, or use whatever seasonings you have!

Cooking Time: 15m

Cooking Method:

Baking

Spice:

Main Ingredients:

Recipe Category:

Ingredients

Saltine crackers
Butter
flavor meditation or other seasoning blend - boro salt for herb crackers, cc special or goppp salt for chex-mix like flavor, medi mix for extra complexity, papi spice for zest, or sugo salt for subtle smoky-spicy flavor

Instructions

Preheat oven to 375 F.
Spread saltines in a single layer on a cookie sheet.
Melt butter (about 1 Tbsp for every 8 crackers)
Brush or spread melted butter on the crackers. Sprinkle lightly with seasoning of choice.
Bake for 8-12 minutes, until golden and extra crispy. Check at 8 minutes and then keep baking as needed. You'll be able to smell them getting toasty when they're ready!
Cool completely and store in an airtight container.