extra baked saltines

Saltines have always been one of our favorite crackers. These extra baked saltines are brushed with butter and sprinkled with our seasoning blends, then re-baked for an extra buttery, extra flaky, extra salty, extra delicious snack.  

We've tried these with boro salt (herby), cc special (classic with a twist), goppp salt (simple but satisfying), medi mix (super savory), papi spice (zesty), and sugo salt (extra extra interesting) - but mix and match, or use whatever seasonings you have!

Cooking Time: 15m
Cooking Method:
Spice:
Main Ingredients:
Recipe Category:
extra baked saltines

Ingredients

Saltine crackers
Butter
flavor meditation or other seasoning blend - boro salt for herb crackers, cc special or goppp salt for chex-mix like flavor, medi mix for extra complexity, papi spice for zest, or sugo salt for subtle smoky-spicy flavor

Instructions

  1. Preheat oven to 375 F.
  2. Spread saltines in a single layer on a cookie sheet.
  3. Melt butter (about 1 Tbsp for every 8 crackers)
  4. Brush or spread melted butter on the crackers. Sprinkle lightly with seasoning of choice.
  5. Bake for 8-12 minutes, until golden and extra crispy. Check at 8 minutes and then keep baking as needed. You'll be able to smell them getting toasty when they're ready!
  6. Cool completely and store in an airtight container.
boro salt

boro salt
cc special

cc special
medi mix

medi mix
papi spice

papi spice
sugo salt

sugo salt
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