We were working last weekend and realized we just needed some fajitas. Thank goodness for faco belle (and HEB) making it easy, quick, and perfectly delicious!
faco belle beef fajitas
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Ingredients
beef (flank or skirt steak works best)
faco belle, 1-1.5 Tbsp/pound of meat
onion
bell peppers
Fixings: tortillas, cheese, avocado, beans, lime, pico, hot sauce, etc...
Instructions
- Season meat on both sides with faco belle, about 1-1.5 Tbsp per pound of meat. Allow to sit on a plate at room temp for about 20 minutes, while you prep everything else!
- Slice onions and peppers. Shred cheese, slice avocado and lime, etc...
- Heat a heavy bottom skillet or cast iron over medium-high heat. Cook beef until seared on both sides and heated to desired temperature (about 4-5 minutes/side). Remove from pan and set aside on a plate to rest.
- Add onions to pan, cooking for 2-3 minutes. Add peppers, cooking with onion for 3-5 minutes, until peppers just start to soften and brown at edges.
- Slice meat and serve!
