This green bean recipe couldn't be easier and is full of savory flavor that pairs well with almost any other dish. Sauteing green beans gives them a great texture when cooked!
green beans
goppp salt
cooking fat (butter, olive oil, tallow, etc...)
- Wash and trim green beans.
- Heat a skillet over medium-high. Add cooking fat and green beans.
- Stir to coat green beans in fat. Add goppp salt (about 1 tsp per half pound of green beans).
- Continue sauteing for 10 minutes, or until cooked how you like.
