green beans, roasted

Green beans tossed with olive oil, salt, and pepper - then roasted. Super simple, super delicious!

Cooking Time: 50m
Cooking Method:
Main Ingredients:
Recipe Category:
Suitable for Diet:
green beans, roasted

Ingredients

  • 1 lb green beans
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Preheat oven to 450 F.
  2. Rinse and snap stem ends off green beans.
  3. Toss with olive oil, salt, and pepper.
  4. Roast for 20-30 minutes, until slightly browned and crispy on edges.
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