Using papi spice allows this bolognese to come together quickly, with depth and savory flavor as if you cooked it for hours. This hearty dish is ready in 30 minutes and great by itself, over pasta, alongside vegetables, or even with papi patatas. Impressive, but simple - just the kind of thing we love.
papi bolognese
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Ingredients
2 carrots
3 celery ribs
1 onion (small-medium)
8 oz tomatoes
1 lb ground meat (or plant-based alternative)
1.5 Tbsp papi spice
2 Tbsp olive oil
Instructions
- Dice carrots, celery, onion, and tomatoes.
- Heat skillet over medium heat. Add 2 Tbsp olive oil, carrots, celery, and onion. Cook for 10 minutes.
- Add tomatoes. Cook 5 minutes.
- Push vegetables to side and add meat. Add 1.5 Tbsp papi spice. Brown meat, then stir together with vegetables and cook all together about 5 minutes.
