Broccoli is one of those foods that gets a bad rap from being steamed into mushy oblivion. Roasting changes the game, and our papi spice takes it to the next level of flavor - zesty, herby, peppery. Let papi spice broccoli convert you!
papi spice broccoli
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Ingredients
Broccoli or broccolini
papi spice
Butter or olive oil
Instructions
- Heat oven to 375-400 F.
- Chop broccoli into florets or trim broccolini. Spread in a thin layer on a parchment-lined baking sheet.
- Season with about 2 tsp papi spice per pound of broccoli, then drizzle with olive oil or top with a few slices of butter.
- Roast until broccoli is cooked how you like, from 12-25 minutes depending on the size of your florets and if you like it crunchier or softer. Check after 10 minutes and then keep going until it's done!
