These quick-pickled onions are the perfect addition to most any dish. Liven up a salad or sandwich, add a little zing to your avocado toast, toss on a pizza or taco for extra flavor. The options are endless! And they're so pretty.
pickled onions
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Ingredients
- 1 medium-large red onion
- 0.25 c apple cider vinegar
- 0.25 c white vinegar
- 0.5 c water
- 1.5 tsp salt
- 1 tsp honey
- optional: 0.5 tsp coriander seed + 0.25 tsp crushed red pepper flakes
Instructions
- Slice onion thinly and pack tightly in a very clean 1 quart (2 cup) mason jar.
- Combine vinegars, water, salt, honey, and spices in a small pot. Bring to a boil.
- Pour vinegar mixture slowly over the onions. Allow to cool slightly before putting on the lid. Store in the fridge.