Our favorite mashed potatoes are buttery, peppery, and perfectly seasoned - just like these putz pepper mashed potatoes. We like them rustic style with the skins on, but feel free to peel if you prefer!
putz pepper mashed potatoes
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Ingredients
Scale this recipe as needed for more or fewer servings!
4 large potatoes (we use russet normally)
6 T butter (salted)
1/2 c milk (or unsweetened non-dairy milk)
1/2+ tsp salt
2 tsp putz pepper
Instructions
- Dice potatoes. Add to salted water and bring to a boil. Cook until tender. Drain and cool slightly.
- Add 6 Tbsp butter, 1/2 c milk, 1/2 tsp salt, and 2 tsp putz pepper to the hot potatoes. Mash. Taste and add more milk, salt, putz pepper, or butter as you desire!
