Root vegetables roasted with olive oil and our boro salt for classic, herby flavor. Use carrots, potatoes, sweet potatoes, turnips, carrots, etc... whatever you have and desire!
roasted root veggies with herbs
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Ingredients
- root vegetables (potatoes, carrots, sweet potatoes, parsnips, turnips, etc...)
- olive oil
- boro salt
Instructions
- Preheat oven to 450. Place all vegetables in a roasting pan.
- Toss with olive oil, then sprinkle with boro salt (1.-5-2 tsp per pound of vegetables). Toss again to evenly coat.
- Roast for 30-50 minutes, stirring partway through to help vegetables cook more evenly. Check at 25 minutes and assess. Cooking time will depend on your oven and your preferences!
