salt and pepper chicken

salt and pepper chicken is an easy staple for us. Not only does it pair well with almost any other savory dish, it's flavorful and delicious enough to stand on its own, but simple enough for any time. We love it on a salad or sandwich, tossed in a soup, or just eaten cold straight from the fridge (we've been known to do it).

Shown here served with arugula, avocado, and sugo salt - salt and pepper chicken is an easy protein that helps keep us fed, even when we don't feel like eating.Β 

salt and pepper chicken

Ingredients

Instructions

  1. Season chicken all over with cc special and putz pepper.
  2. Heat skillet over medium-high. Add 1-2 Tbsp cooking fat. Add chicken and cook for 5-7 minutes.
  3. Flip chicken and cook for an additional 5-7 minutes, until it reaches an internal temp of 165 F.
Back to blog