savory sausage blend flavors these versatile patties, a perfect protein boost for any time of day. Pair with rice and greens for a quick lunch or dinner, grab a couple before hitting the gym, or enjoy with eggs for a nourishing breakfast.
Pro-tip! We keep these savory sausage patties on hand in the freezer for an easy on-demand meal. Simply cook and freeze, then reheat when ready to enjoy.
This recipe easily scales up! We normally make 3-4 lbs at a time.
1 lb ground meat (or plant-based alternative)
1.5 Tbsp savory sausage
cooking fat
- Mix meat well with spices.
- Form into patties. This is flexible depending on the serving size you want, but just make sure they are all about 1/2" thick.
- Heat a skillet over medium-high heat. Add cooking fat.
- Add 1 layer of sausage patties to the pan. Cook for 3-5 minutes per side, until internal temperature hits 165 F.
- Continue until all patties are cooked.
