sesame sugo cucumber salad

Yes, yes, yes to this cucumber salad. It's easy, it's bright, it's crunchy. The ingredients and flavors are simple, yet wildly delicious when paired together. This is a perfect light side to a noodle bowl, or an interesting salad to round out a meal where you need some crunch!

We also love sesame sugo cucumber salad as a hangry snack while making dinner, since it only takes a couple minutes to throw together and is a great veggie starter to get your digestive system going.

The recipe below makes 1 large or 2 small servings. Scale up as desired!

sesame sugo cucumber salad

Ingredients

  • 2 snacking cucumbers or 1 regular cucumber
  • 1/2 tsp sesame oil
  • 1/2 tsp olive oil
  • 1 tsp rice vingegar
  • 1/4-1/2 tsp honey
  • 1 tsp sugo salt
  • optional: sesame seeds or furikake, to finish

Instructions

  1. Peel (if desired) and chop cucumbers into bite-size pieces.
  2. Toss with sesame oil and olive oil. Add rice vinegar, honey, sugo, and toss until everything is mixed well.
  3. Top with sesame seeds or furikake to serve, if desired.
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