Jazz up any mac n cheese! We like to call this one "su-mac n cheese" - because of the dried sumac in sugo salt, which adds a really interesting acidic lift to the whole dish. Paired with the gochugaru flakes in sugo, which bring a peppery flavor and subtle heat, you might never want to go back to life before su-mac n cheese.
Because cheese tempers the heat of the gochugaru flakes, this one is approachable for even the spice sensitive. But add more if you want to punch up the heat!
