The flavor on these meatballs is wildly savory and delicious. They're good enough to be eaten alone, but there are also infinite uses for these cute, addictive little meatballs - soup, pasta, salad, pasta salad, you get the idea...
There is no filler or traditional binder in these meatballs, just seasonings and grated parmesan (or another hard cheese), so they are suitable for people who can't consume egg or gluten.
The only thing hard about these meatballs is the rolling. Our secret, you ask? Wear gloves and oil them well before starting (or at least oil your hands). It'll make all the difference. You can also make them as small or large as you want! If you start tiny and hit a wall, just start making them bigger. If they're larger, you'll just need to cook them longer.
