turkey burger

The anchor turkey patty of your next great burger. My preference is just cheese, but get wild! Guac is delightful; add some feta and pickled pepper for a greek version; go mustard/mayo, lettuce, tomato for a classic; throw some bacon on for extra protein, flavor, or just good measure.

Shoutout to the bagel bun we discovered when last making this dish!

These burger patties also heat great from frozen! Cook fully, then freeze until you're ready to heat and enjoy.

Cooking Time: 15m
Cooking Method:
Spice:
Main Ingredients:
Suitable for Diet:
turkey burger

Ingredients

1 lb ground turkey
1.5 tsp cc special

optional: cheese, buns, toppings to serve

Instructions

  1. Mix ground turkey and cc special seasoning. For into patties (for full-size, I make 3-4 burger patties; for slider size I do about 8)
  2. Heat skillet over medium-high. Add cooking fat. Add patties and cook about 5 minutes per side (until internal temp of 165 F)
  3. Top with cheese, if desired. Serve as you like!
cc special

cc special
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