Classic and fresh, there are tons of great ways to use tuscan herb pesto! Pasta, obviously (we love it added to a red sauce) - but also put it on a sandwich or salad, on top of a bowl, or even stirred into a soup. We love it on chicken or as a dip for veggies, too!
Typically, pesto uses parmesan cheese for umami flavor and depth, and to add salt. We give that option, but also provide the vegan substitute of miso + nuts or seeds. This combination adds the umami flavor, salinity, and fat you'd find in cheese. It's also a great alternative when you thought you had parmesan, but actually didn't (we're known for this one).
