watermelon + cucumber salad
Simple, refreshing, and extra good for hydration! We love this crunchy, juicy salad any time watermelon is in season. And bonus, it takes just 5 minutes to whip up!
The recipe below will make 1 very large or 2-4 smaller servings. Double or triple as needed if enjoying with a group!
- watermelon, cubed (about 1.5 cups)
- cucumber, chopped (about 1.5 cups)
- 1 tsp olive oil
- 1 tsp sugo salt
- 1 Tbsp fresh herbs (basil, mint, cilantro, etc...)
- Cube the watermelon and chop cucumber. Combine in a bowl.
- Drizzle with 1 tsp olive oil and toss to mix.
- Add 1 tsp sugo salt and toss again.
- Sprinkle with chopped herbs and a little extra sugo salt.
