This zesty herb salmon is a tasty protein that can help you meet your nutritional goals - with ease and minimal dishes! Simply sprinkle the salmon with our papi spice seasoning for complex, bold flavor, then broil (or air fry) until done. So simple to prepare for a single serving or for a whole group!
Cooking this way helps lock in the moisture, and greatly reduces the fishy smell in your kitchen. Let's be honest, that's the worst part about making fish at home!
- salmon fillets
- papi spice (about 1/2 tsp per piece, depending on preference and size of fillet)
- parchment paper
- baking pan
- Line your baking pan with parchment paper, then place the salmon fillets on the parchment.
- Season each fillet generously with papi spice (about 1/2 tsp per fillet). If using skinless, season both sides. If the salmon has skin, put the skin side down and only season the top (use a little extra seasoning on top, if so).
- Broil (or air fry at 450) for about 10-13 minutes, until it reaches an internal temp of 145 F.
