Many weeks, we assemble meals from simple separate staples in the fridge - fresh or cooked greens, protein, a grain like rice or quinoa, something starchy like potatoes or sweet potatoes, a crunchy fresh veggie or something roasted for extra depth of flavor. Build your own balanced bowl! Use leftovers or take the opportunity to clean out your vegetable drawer. Tweak the ratios to your specific dietary needs and goals for a limitlessly customizable, any-season meal.
The image here features protein a la papi, all-purpose umami rice, raw baby arugula, and crisp carrot salad.
