blackened cabbage slaw

blackened cabbage slaw is a crunchy, zingy, fiber-filled side that's quick and easy to throw together with just a handful of simple ingredients. We love the mix of flavors and textures in this dish! blackened seasoning adds a subtle spice and tons of complexity to this fresh veggie recipe.

Vinegar slaw keeps very well, so you can make this ahead of time for meal prep! Great alongside a burger, in a taco, with eggs, as a fiber starter to any meal, and adds a great pop of flavor and fresh crunch to a rice bowl. 

You probably won't use the whole head of cabbage for this recipe, but you'll probably want to make it again! Plus, cabbage stays good for ages in the fridge drawer. It's one of those versatile things we like to keep around to build healthy, balanced meals. Here are some other cabbage recipes, just in case: cabbage recipes 

Cooking Time: 10m
Cooking Method:
Spice:
Main Ingredients:
Suitable for Diet:
blackened cabbage slaw

Ingredients

the recipe below makes about 4 large servings (a full serving of cabbage), you can always double or triple!

2 cups cabbage, sliced thinly (red or green are both perfect)
1 large carrot
3 green onions
1/2 red pepper

1 1/2 tsp blackened seasoning
2 Tbsp olive oil
2 tsp vinegar (red wine/white wine or white)

Instructions

  1. Slice cabbage thinly, slice/shred/julienne carrot, slice green onions, and slide/dice red pepper. You can cut the veggies however you prefer!
  2. Put all veggies in a bowl or tupperware. Toss with 2 Tbsp olive oil. Add 1 1/2 tsp blackened seasoning and 2 tsp vinegar, then mix again.
blackened seasoning

blackened seasoning
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