blackened chicken burger or snack patties
Super simple, super quick, super flavorful! blackened chicken patties are one of those things I make and keep in the freezer for "rescue meals" - ready to heat up at any time when I need a protein boost snack or full meal.
These versatile patties make a great burger, or pair well with most other dishes to build a meal - another reason to love them!
1 lb ground chicken
2.5 tsp blackened seasoning
butter or another cooking fat
- Mix chicken with blackened seasoning. Form into patties of desired size (I usually do 4 oz for burgers, 1-2 oz for mini patties).
- Heat skillet over medium-high. Add cooking oil. Add patties and cook for 4-5 minutes per side (until internal temp is 165 F).
