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classic sage

classic sage

$7.00 USD
$7.00 USD
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classic sage blend is a bold, herbaceous blend of sage, black pepper, thyme, and other herbs. Earthy and aromatic, it’s perfect for giving homemade breakfast sausage that classic, comforting flavor. Also great for Thanksgiving stuffing, in ground meat dishes, or even to season carrots!

Suggested use: 1-1.5 TBSP per pound of meat or vegetables

classic sage recipes

Ingredients: sage*, salt, black pepper*, onion*, garlic*, savory*, rosemary*
*organic

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medi meals

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  • roasted green tomato dressing

    roasted green tomato dressing

    Green tomatoes have such an interesting flavor, but typically the only dish prepared with them is fried green tomatoes. We created this roasted green tomato dressing so we could add that...

    roasted green tomato dressing

    Green tomatoes have such an interesting flavor, but typically the only dish prepared with them is fried green tomatoes. We created this roasted green tomato dressing so we could add that...

  • blackened chicken and greens with orzo (1-pot meal)

    blackened chicken and greens with orzo (1-pot m...

    blackened chicken and greens with orzo is simple, flavorful, and filling. This recipe uses our blackened seasoning for rich, hearty flavor without all the ingredients and cook time. There's just something...

    blackened chicken and greens with orzo (1-pot m...

    blackened chicken and greens with orzo is simple, flavorful, and filling. This recipe uses our blackened seasoning for rich, hearty flavor without all the ingredients and cook time. There's just something...

  • hearty fall harvest salad

    hearty fall harvest salad

    This colorful salad incorporates lots of textures and flavors, all part of a bountiful fall harvest here in central Texas! Massaging the kale with olive oil before building your salad...

    hearty fall harvest salad

    This colorful salad incorporates lots of textures and flavors, all part of a bountiful fall harvest here in central Texas! Massaging the kale with olive oil before building your salad...

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